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chicken zucchini meatballs

chicken and zucchini meatballs

They may be small in size, but these chicken with zucchini meatballs are PACKED with loads of flavor and perfect for meal prep!
5 from 1 vote
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Course: Appetizer, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 20
Calories: 34kcal

Ingredients

  • 1 lb ground chicken
  • 1 medium-sized zucchini, grated
  • 2 teaspoons salt, divided
  • 1 egg, whisked
  • 3 cloves garlic, minced
  • 1/4 cup red onion, minced fine
  • 1 teaspoon pepper
  • 1 teaspoon oregano

Instructions

air fryer method:

  • Preheat your air fryer to 390℉. Spray air fryer basket with nonstick cooking spray.
  • Grate the zucchini: Set a box grater over a paper towel and grate zucchini into fine pieces. Toss with 1 TSP salt and roll the towel up; let sit for 10-15 minutes in a bowl, and then squeeze as much of the excess liquid from the zucchini as possible. Transfer the grated zucchini to a large mixing bowl.
  • To the same bowl add the remaining ingredients: ground chicken, 1 TSP salt, whisked egg, minced garlic, red onion, pepper and oregano. Gently combine mixture using your hands.
  • Form mixture into approx 1-inch balls. Arrange meatballs in air fryer basket and spray with nonstick cooking spray.
  • Cook meatballs for 10 minutes, until browned, flipping halfway. Or you can use a meat thermometer to ensure chicken is 165F.

oven method:

  • Preheat oven to 400℉. Line baking sheet with parchment paper (or foil, and non-stick spray.
  • Grate the zucchini: Set a box grater over a paper towel and grate zucchini into fine pieces. Toss with 1 TSP salt and roll the towel up; let sit for 10-15 minutes in a bowl, and then squeeze as much of the excess liquid from the zucchini as possible. Transfer the grated zucchini to a large mixing bowl.
  • To the same bowl add the remaining ingredients and gently combine mixture using your hands.
  • Form mixture into approx 1-inch balls. Arrange meatballs in air fryer basket and spray with nonstick cooking spray.
  • Bake 20 minutes, until browned, flipping halfway. Or you can use a meat thermometer to ensure chicken is 165F.

Notes

makes 20-25 meatballs. nutrition info is based on 20 meatballs/one meatball is 34 calories

Nutrition

Serving: 1g | Calories: 34kcal | Carbohydrates: 0.5g | Protein: 4g | Fat: 2g | Fiber: 0.2g
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