chicken salad with dill pickles
If you love dill pickles, this chicken salad is a must. Made with tender rotisserie chicken, crisp celery, and a creamy pickle-brined dressing, it’s bold, tangy, and perfect for quick lunches or easy meal prep.
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Servings: 4
Ingredients
- 2 cups shredded chicken - use rotisserie chicken, chopped chicken thighs or breast, etc
- 2 ribs Dandy® celery, finely chopped
- 1/4 small red onion, finely chopped - can also use shallots
- 3/4 cup dill pickle chips or spears, finely chopped
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 3/4 cup mayonnaise - or 1/2 cup plain Greek yogurt + 1/4 cup mayo for lower fat
- 2 tablespoons dill pickle juice
- Salt + pepper, to taste - start with a pinch of each, and add more to taste if needed
Instructions
- To a large bowl, add shredded or diced chicken, chopped celery, red onion, chopped dill pickles, and dried spices.
- To a separate bowl, whisk to combine mayonnaise, pickle juice, and a pinch of salt and pepper.
- Pour mayo dressing over chicken salad and toss gently to combine everything together. Adjust to taste with additional salt and pepper, if desired (optional)
- Serve however you like chicken salad: in a lettuce cup, toasted bread, with crackers and or veggie sticks, etc.
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