classic creamy coleslaw

Coleslaw is always the perfect summer side - light on calories, low on sugar, big on flavor. Perfect for any potluck or weekday lunch.

5 from 3 votes

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Course: Salad, Side Dish

Cuisine: American

Prep Time: 15

chill at least: 30

Total Time: 45

Servings: 8

Calories: 187kcal

6 cups shredded cabbage of choice, which is about 1/2 of a cabbage head - or 1 16-ounce bag of coleslaw mix
1 large carrot, shredded - can also use 1/2 cup bagged shredded carrot
¾ cup mayonnaise
½ cup sour cream - or Greek yogurt
2 tbsp apple cider vinegar
1 teaspoon sweetener of choice - such as Monk Fruit, Splenda, honey. etc
1 teaspoon ground mustard powder
1 teaspoon celery seed
1 teaspoon salt

Using the shredding disc attachment (also called the grating dish), shred 6-cups of green or purple cabbage. Shred carrot next. Once done, transfer to a large bowl and toss cabbage and carrot together.
In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sweetener, celery seed, mustard powder and salt.
Pour dressing over cabbage. Mix until thoroughly combined.
Refrigerate at least 30 minutes, up to 12 hours before serving for flavors to blend. The longer this chills, the better the texture and flavor.

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