creamy sriracha sauce made with mayo (and lemon)
Just 3-ingredients make for a spicy, tangy, creamy condiment that’s perfect to drizzle on just about anything! You only need sriracha sauce, mayo and a squeeze of lemon juice.
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Servings: 20
Calories: 80kcal
Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons sriracha sauce - start with 2tbsp and add more, to taste
- juice 1/2 lemon, about 2 tablespoons - you can use water in a pinch
Instructions
- To a mixing bowl, add mayonnaise, sriracha sauce and lemon juice. Using a fork, whisk to combine until no lumps remain, and all ingredients are fully incorporated.
- Store in an airtight container with a lid. Will keep in the refrigerator for 1-week.
Notes
serving size is 1 tablepsoon. Batch should make approx~ 20 tablespoons.
Nutrition
Serving: 1tbsp | Calories: 80kcal | Carbohydrates: 1g | Fat: 9g
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