cuban sandwich quesadillas

Cuban Sandwich Quesadillas are loaded with mojo pulled pork, ham, Swiss and pickles with mustard aioli. An easy dinner or game day favorite!

5 from 2 votes

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Course: Appetizer, Main Course, Snack

Prep Time: 8

Cook Time: 8

Total Time: 16

Servings: 4

1 cup Shredded Cuban Pork - or pernil
4 6-8-inch sized flour tortillas - can also use a GF tortilla
4 slices Swiss cheese
4 slices baked deli ham
4 tablespoons mustard aioli - recipe above
dill pickle slices, drained and patted dry - I used 2 chips per 'dilla - you can also use 1 stacker per instead

To a small bowl, combine mayonnaise, stone ground mustard and 1-tablespoon pickle brine (or lemon juice). Whisk until smooth. Add a splash more juice as needed (to taste).

To a nonstick skillet, lay tortilla flat. Layer one side of tortilla, in the following order: 1 tablespoon mustard aioli, ham, Swiss cheese, 1-2 tbsp pork. Top with 2 pickle chips.
Cook 4-5 minutes, until cheese melts.
Fold empty side of tortilla to meet toppings side. Flatten with spatula. Flip, and cook for 2-3 more minutes.
Remove from heat, and cut into slices. Dip in extra aioli on the side, if desired.

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