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cumin rubbed sirloin steak with avocado salsa

cumin rubbed sirloin steak with avocado salsa

Juicy grilled sirloin steak gets a kick of flavor with cumin spice. Topped with a fresh avocado salsa for healthy fats, with a Mexican twist.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 310kcal
Author: Nichole Crews

Ingredients

cumin steak

  • 1 1/2 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika - can use regular paprika if you don't have smoked
  • 1 tablespoon Kosher salt
  • 1/2 tablespoon black pepper
  • 1 tablespoon avocado oil - can also use evoo
  • 1 lb sirloin steaks - each steak should be approx 4 ounces

avocado salsa

  • 2 avocados, peeled and diced - haas suggested
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/4 cup cilantro, roughly chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • salt and pepper, to taste

Instructions

cumin steak

  • To a small bowl, or ramekin combine spices to form rub. Set aside.
  • Remove steak from refrigerator and allow to come to room temperature, about 10 minutes. Right before grilling, brush steaks with avocado oil, and generously coat each steak with rub.
  • Heat your outdoor grill or a grill pan (indoors) to high. Add steak then grill for 3-4 minutes per side, depending on how thick your steak is and your desired doneness.
  • Remove from grill, and allow steak to rest 10 minutes before slicing - against the grain.

avocado salsa

  • To a bowl, add all ingredients and mix well. Season with additional salt and pepper, if desired. Spoon over cumin steaks. 

Nutrition

Serving: 1serving | Calories: 310kcal | Carbohydrates: 12g | Protein: 26g | Fat: 19g | Fiber: 7g
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