Easy Horseradish Sauce Made With Sour Cream
This horseradish sauce recipe is made with sour cream, Dijon mustard and lemon juice; creamy, tangy, and ready in minutes. Your new fave dip!
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Servings: 12 tablespoons
Calories: 60kcal
Ingredients
- 3/4 cup sour cream
- 2-3 tablespoons prepared horseradish - from the jar
- 1 teaspoon Dijon mustard - in a pinch, you can use yellow mustard if needed
- juice from 1/2 lemon, plus more to taste - 1/2 lemon should yield about 1TSP
- kosher salt and ground black pepper, to taste
- fresh chives or parsley as garnish - optional
Instructions
- To a medium bowl, add the sour cream, jarred horseradish, Dijon mustard, and juice from 1/2 lemon. Season with 1 heaping pinch of kosher salt and black pepper. Whisk to combine well. Adjust to taste once combined and add additional lemon juice or salt and pepper, as desired.
- Tranfer to an airtight container with a lid and store in the refrigerator, for 1-2 hours for best flavor.
- Garnish with fresh herbs, if using, before serving.
Notes
will make approx 3/4 cup of creamy horseradish sauce. 1tbsp per serving.
Nutrition
Serving: 1tbsp | Calories: 60kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g
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