These easy Sloppy Joes made with Turkey (aka Sloppy Janes) are a lighter, flavorful twist on the classic! Made with ground turkey, veggies, and a tangy homemade sauce. Perfect in a bun or stuffed in a sweet potato!
1-lb.94% lean ground turkey or chicken - or 93%. I do not recommend 99% as it's too lean for this turkey skillet
1teaspoonsalt
1teaspoonpepper
6ozcanned tomato paste
2teaspoonsDijon or yellow mustard
1tablespoonbrown sugar or coconut sugar
1/2teaspoonsmoked paprika - or regular paprika, or chili powder
1tablespooncoconut aminos - or 1 tablespoon tamari or Worcestershire sauce (if not GF)
1 ½teaspoonsapple cider vinegar - or can use white vinegar
1/2cupwater
for serving: hamburger buns - pickled onions, coleslaw, or stuff into a sweet potato!
Instructions
To a large skillet, add oil over medium heat. Once hot, sauté diced yellow onion and bell pepper until translucent, about 5 minutes. Add minced garlic and sauté until fragrant, about 1 minute. Add ground turkey and season with salt and pepper. Cook ground turkey until no longer pink and just done. Do not overcook as the turkey will then simmer with the sloppy Joe sauce in the next step.
To a mixing bowl, add tomato paste, mustard, brown sugar - if using, smoked paprika, coconut aminos, apple cider vinegar and water. Whisk until well combined, and pour mixture over ground turkey skillet.
Stir well to combine and bring to a low simmer, then reduce heat to low and cook for 8-10 minutes, until sauce thickens. Remove from heat and let skillet cool for 5-minutes, The sauce will continue to thicken as it cools.
Serve in your favorite bun, in a baked sweet potato or baked potato. Add your favorite toppings like coleslaw, pickled onions, etc.
Notes
nutrition info is for 4-ounces of turkey sloppy Joe mix. Does not include toppings or how you serve it (in a bun, sweet potato, fries, etc)