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Greek Wedge Salad with a Tzatziki Vinaigrette

Greek Wedge Salad with a Tzatziki Vinaigrette

A fun spin on the classic wedge salad; this Greek Wedge is topped with tomatoes, pickled red onions, kalamata olives and feta and drizzled in a tzatziki vinaigrette. It’s such a flavorful, and fresh salad!
4.84 from 6 votes
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Course: Salad, Side Dish
Cuisine: American, Mediterranean
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 150kcal
Author: Nichole Crews

Ingredients

tzatziki vinaigrette

  • 8- ounce container Greek yogurt, plain
  • 2 cloves garlic, minced
  • 1/2 cup English cucumber, diced very fine - regular cucumber will also work
  • 2 lemons, juiced
  • 2 tablespoons red wine vinegar - or apple cider vinegar, or white vinegar
  • 1 tablespoon dried dill
  • 1/4 cup feta cheese, crumbled
  • salt and pepper, to taste

greek wedge salad

  • 1 head iceberg lettuce, chopped into 4 wedges
  • 1/2 cup tomatoes, diced (I used grape tomatoes, but any will work)
  • 1/4 cup red onions, diced (fresh raw, or pickled)
  • 1/4 cup kalamata olives
  • 1/4 cup English cucumber, diced
  • 1/4 cup feta cheese, crumbled

Instructions

tzatziki vinaigrette

  • To a mixing bowl, whisk all ingredients together. Chill for at least 30 minutes, up to several hours for flavor. Can be made ahead of time.

greek wedge salad

  • Top each wedge with tomatoes, onion, olives, cucumber, and feta cheese.
  • Drizzle a generous amount of tzatziki vinaigrette dressing, over each wedge.
  • Serve immediately, and enjoy!

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 10g | Protein: 7g | Fat: 6g | Fiber: 2g
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