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–+ servings

homemade blender salsa

Quick + easy homemade blender salsa comes together in 5-minutes or less with fresh and clean ingredients, zero sugar, and loads of flavor! 
5 from 2 votes
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Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 12
Calories: 30kcal
Author: Nichole Crews

Ingredients

  • 1 14.5- ounce can diced tomatoes - fire roasted
  • 1 10- ounce can diced tomatoes with chiles - such as Ro*TEL
  • 1/4 cup red onion, diced
  • 1 - 1 1/2 cups fresh cilantro, roughly chopped
  • 1 jalapeno, seeds removed and diced
  • 1 whole garlic clove
  • 1 lime, juiced
  • 1 teaspoon cumin
  • Kosher salt and pepper, to taste - about 1 teaspoon of each to start, can add to taste as you go

Instructions

  • To a blender or food processor add all ingredients. Pulse several times to combine all ingredients.
  • Add additional salt, pepper and/or lime juice according to taste.
  • Chill at least one hour, before serving. Can be stored up to 7 days in a mason jar, refrigerated.

Notes

makes approx 3 cups.
makes 12 servings at 1/4 cup per serving

Nutrition

Serving: 1serving | Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fiber: 2g
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