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Reuben Stuffed Baked Potatoes

How to make Reuben Stuffed Baked Potatoes

Rueben Stuffed Baked Potatoes combine the best flavors of a classic Reuben sandwich, baked in a crispy Russet potato!
5 from 3 votes
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Calories: 350kcal
Author: Nichole Crews

Ingredients

  • 4 large Russet potatoes - baked
  • 4 ounces corned beef - chopped can also use pastrami or corned beef deli meat
  • 1 cup sauerkraut - approx 1/4 cup per potato
  • 4 ounces swiss cheese - sliced or shredded - approx 1-ounce per potato
  • 3 tablespoons thousand island dressing
  • Parsley - to garnish

Instructions

  • Preheat oven to 350 degrees F.
  • Using a butter knife, cut each baked potato lengthwise and gently pull open without breaking in half. Then, use a fork to fluff the inside of the potato. Fill the potato with the sliced corned beef, Swiss cheese, and sauerkraut.
  • Bake for 5-7 minutes to warm toppings and melt cheese.
  • Drizzle with Russian dressing and top with parsley. Serve immediately.

Nutrition

Serving: 1g | Calories: 350kcal | Carbohydrates: 30g | Protein: 17g | Fat: 18g | Fiber: 3g | Sugar: 3g
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