inside out egg roll in a bowl with ground turkey
This Inside Out Egg Roll in a Bowl with Ground Turkey is the perfect weeknight dinner; with all of the flavors of an egg roll, but lighter, faster, and easier!
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Servings: 4
Calories: 330kcal
Ingredients
- 1 teaspoon oil
- 1/2 yellow onion, diced
- 1 lb ground turkey - or pork, shrimp or tofu
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2-3 cloves garlic, minced - or 1 teaspoon garlic powder
- small knob of fresh ginger, minced - or 1 teaspoon dried ginger
- 2 bags coleslaw mix - or 1/2 head green cabbage, 1/4 head small red cabbage, 2 carrots - shredded
- 1 tablespoon coconut aminos - or 2 teaspoons Tamari (GF) or soy sauce (if not GF)
- drizzle of sesame oil
- optional garnish: green onions, sesame seeds, furikake, crispy wontons, etc
- spicy mayo, to drizzle - optional topping
- white rice or cauliflower rice, for serving - optional
Instructions
- To a large skillet or wok, add oil over medium heat. Once hot, sauté diced yellow onion until translucent. Add ground turkey and cook until no longer pink (Add 1 tsp salt + pepper to ground turkey as it cooks)
- Add minced garlic and ginger and sauté until fragrant, 1-2 minutes.
- Add bagged coleslaw. Stir to combine and let veggies cook down slightly, 4-5 minutes on medium heat. Add coconut aminos and sesame oil and stir to combine
- Serve over rice if desired and top with green onions, sesame seeds and spicy mayo (optional)
Notes
nutrition info is for approx 4-ounces of 93/7 turkey and does not include garnishes or rice info.
Nutrition
Serving: 1g | Calories: 330kcal | Carbohydrates: 14g | Protein: 29g | Fat: 14g | Fiber: 5g
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