Mixed Berry Smoothie Bowl with Greek Yogurt

Made with thick Greek yogurt, fresh fruit, and healthy toppings, this Mixed Berry Smoothie Bowl is a delicious and refreshing treat!

2.84 from 37 votes

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Course: Breakfast, Dessert, Snack

Prep Time: 15

Calories: 339kcal

1 cup frozen mixed berries - either a triple berry or mixed berry blend will work
1 small ripe banana, frozen and sliced
1/4 cup almond milk - any milk will do
1/2 cup Greek yogurt, plain

1/2 banana, sliced
2 tablespoons fresh mixed berries - raspberry, blueberry, raspberry, sliced strawberries, etc
1 tablespoon shredded unsweetened coconut
1 tablespoon chia seeds
1 tablespoon granola

To a blender, add frozen mixed berries, frozen banana and Greek yogurt. Blend until mixed together and thick.
Scrape the sides of the blender down and add almond milk to help thin slightly. You want the smoothie from the blender to be thick and sturdy but not so thick you can’t get it out of the blender. Start with 2 tablespoons almond milk and blend to combine. Add up to 1/4 cup (which is 4 tbsp) of almond milk, depending on your personal desired texture for your bowl.
Pour smoothie into a bowl, add your favorite toppings and dig in.

nutrition info is for one smoothie bowl using whole fat Greek yogurt, with 1/4 cup almond milk. Does not include nutrition info for toppings.

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