Overnight Oats with Pear Butter and Greek yogurt
Wake up with creamy, spiced pear overnight oats made with Greek yogurt, pear butter, and warm cinnamon. Perfect for breakfast or a snack!
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Servings: 2
Calories: 180kcal
Ingredients
- 1 cup rolled oats
- ½ cup almond milk - I used unsweetened vanilla - any milk is fine
- ½ cup Greek yogurt - I used 0% fat
- 3 tablespoons pear butter - homemade or store-bought is fine
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch of cloves
- ½ pear chopped - to mix in - save other half to garnish
- optional toppings at serving: pecans, more chopped pears, honey, chia seeds, etc
Instructions
- To a mixing bowl, combine rolled oats, almond milk, Greek yogurt, pear butter, spices, and chopped pear. Mix well to combine.
- Divide mix into two jars, and cover with a lid, or plastic wrap. Refrigerate at least 2 hours, up to overnight.
- Grab and go, or add additional garnish before digging in!
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 30g | Protein: 10g | Fat: 2g | Fiber: 5g
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