parmesan roasted asparagus
Roasted with garlic and topped with parmesan shavings, these stalks of roasted asparagus are incredibly satisfying, and low carb, too!
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Servings: 4
Calories: 93kcal
Ingredients
- 1 lb fresh asparagus, ends trimmed and rinsed
- 1 1/2 tablespoon olive oil (or avocado oil, or melted ghee)
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 3 tablespoons parmesan cheese, grated
- 2 tablespoons parmesan cheese shavings
Instructions
- Preheat oven to 425F.
- To a large mixing bowl, add asparagus stalks, oil, salt, pepper, garlic and Parmesan cheese. Toss to combine.
- Line a baking sheet with parchment paper. Line baking sheet with asparagus stalks in an even layer.
- Roast for 8-10 minutes. Remove from oven and serve immediately.
Nutrition
Serving: 1serving | Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Fiber: 3g
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