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–+ servings

pear butter made in the slow cooker

Slow-cooker pear butter with honey is naturally sweet with no refined sugar! Spread it on toast, swirl into yogurt, or share as a homemade gift
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Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 2 cups
Calories: 33kcal
Author: Nichole Crews

Ingredients

  • 5 medium pears, peeled, cored and cubed - Bartlett or Bosc suggested
  • 1/2 cup lemon juice
  • 1/2 cup honey
  • 1 tablespoon ground cinnamon
  • 2 cinnamon sticks
  • pinch of salt
  • 2 teaspoons vanilla extract

Instructions

  • To your slow-cooker add diced pears, lemon juice, honey, cinnamon, cinnamon sticks and a pinch of salt. Mix to combine and cover with lid. Cook on HIGH 4 hours, stirring halfway.
  • Uncover, stir in vanilla extract and remove cinnamon sticks. Puree with an immersion blender, or food processor.
  • Cook on HIGH uncovered 1 hour, stirring occasionally, until pear butter has thickened.

Notes

one batch makes approximately ~2 cups (30ish tablespoons)

Nutrition

Serving: 1TBSP | Calories: 33kcal | Carbohydrates: 9g | Fiber: 2g
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