quick deviled eggs made in the instant pot
Instant Pot hard boiled eggs couldn't be easier; turn into a batch of deviled, topped with paprika and you've got the perfect party bite!
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Servings: 6
Calories: 134kcal
Ingredients
instant pot hard boiled eggs
- 6 large eggs
- 1 cup cold water
classic deviled eggs
- 6 hard-boiled eggs, peeled - made in the Instant Pot
- 1/4 cup mayonnaise
- 1 teaspoon white vinegar
- 2 teaspoons yellow mustard
- 1 teaspoon table salt - or 1/2 tsp Kosher salt
- 1/4 teaspoon black pepper - to taste
- dried paprika, for garnish
- fresh or dried dill, for garnish - optional
Instructions
instant pot hard boiled eggs
- Place the trivet that came with your Instant Pot, or a silicone egg rack in the bottom of the pot. Pour water in the pot. Place the eggs on top of the trivet/rack.
- Set manual pressure on HIGH for 5 minutes. Natural release 5 minutes then use quick release (carefully with a wooden spoon or spatula). Immediately run cold water over eggs, 2-3 minutes. Alternatively, you can place your eggs into an ice bath (bowl with ice cubes and cold water).
classic deviled eggs recipe
- Slice hard-boiled eggs in half and gently remove yolks - add yolks to a bowl. Set aside whites on a plate.
- To yolk bowl, add mayonnaise, vinegar, mustard, salt and pepper. Mash with a fork until well combined. Spoon mixture back into egg whites. Sprinkle with paprika and dill, if using. Can be made in advance.
Notes
nutrition info is for one whole deviled egg
Nutrition
Serving: 1egg | Calories: 134kcal | Carbohydrates: 1g | Protein: 6g | Fat: 11g
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