5ripe tomatoes, seeded and cut into ¼-inch dice - roma, plum, or vine ripe tomatoes suggested
½small red onion, peeled and finely chopped
1small jalapeno pepper, seeds and ribs removed, finely chopped
2cloves garlic, minced
½cupfresh cilantro, finely chopped
3tablespoonsfreshly squeezed lime juice - plus more to taste
Coarse salt and freshly ground pepper - to taste
Instructions
Heat a grill or broiler to medium hot. Brush corn with melted butter, and place on grill or under broiler, turning often, until about half the kernels are brown, 15 to 20 minutes. Remove corn from heat, and let cool. Using a sharp knife, cut kernels from cobs.
In a medium bowl, mix to combine corn kernels, tomatoes, onion, jalapeno, garlic, and cilantro. Season to taste with lime juice, salt, and pepper. Serve immediately or refrigerate up tp 4 days (the flavor is better the longer this refrigerates)
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