restaurant style salsa made in the blender (or food processor)
This easy restaurant style salsa comes together in just 5 minutes in the blender with tomatoes, fresh cilantro, jalapeño and cumin. Perfect for tortilla chips!
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Servings: 12
Calories: 30kcal
Ingredients
- 1 14.5- ounce can diced tomatoes - fire roasted
- 1 10- ounce can diced tomatoes with chiles - such as Ro*TEL
- 1/4 cup red onion, diced
- 1 - 1 1/2 cups fresh cilantro, roughly chopped
- 1 jalapeno, seeds removed and diced
- 1 whole garlic clove
- 1 lime, juiced
- 1 teaspoon cumin
- Kosher salt and pepper, to taste - about 1 teaspoon of each to start, can add to taste as you go
- tortilla chips, for serving
Instructions
- To a blender or food processor add canned tomatoes, Ro*Tel, red onion, fresh cilantro, jalapeño, garlic clove, juice from 1-lime, cumin, and 1-teaspoon each of salt and pepper. Pulse several times to combine all ingredients.
- Add additional salt, pepper and/or lime juice, to taste - as needed.
- Chill at least one hour, before serving. Can be stored up to 5 days in a mason jar, refrigerated.
Notes
makes approx 3 cups.
makes 12 servings at 1/4 cup per serving
Nutrition
Serving: 1serving | Calories: 30kcal | Carbohydrates: 5g | Protein: 1g | Fiber: 2g
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