Roasted Brussels Sprouts made with Bacon and Balsamic
Crispy roasted Brussels sprouts with balsamic glaze, tossed with bacon. A sweet, savory, and gluten-free side dish ready in just 30 minutes!
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Servings: 4
Calories: 260kcal
Ingredients
- 1 1/2 lb Brussels sprouts, trimmed and cut in half lengthwise
- 1 tablespoon extra virgin olive oi - or unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 strips thick-cut bacon, roughly chopped - sugar free, nitrate free suggested
- 1 tablespoon maple syrup - optional
- 2-3 tablespoons balsamic vinegar or balsamic glaze - note: glaze will be sweeter so start with 1-2 tbsp and add more as needed, to taste
Instructions
- Preheat oven to 400°F. To a mixing bowl add trimmed Brussels sprouts, oil, salt, pepper, maple syrup - if using, and chopped bacon. Toss to combine.
- Add in a single layer to a parchemnt lined rimmed baking sheet.
- Roast in center rack for 20-25 minutes, flipping half way through.
- Once done, remove from oven, and drizzle with balsamic vinegar or glaze. Toss with tongs or a serving spoon to combine. Serve and enjoy!
Notes
Leftovers will keep in the fridge for up to 4 days in an airtight container. Reheat in the oven or an air fryer at 350°F until warmed through to help them crisp back up - the microwave works in a pinch, but the texture will be softer.
- To Store. Place leftover Brussels sprouts in an airtight storage container in the refrigerator for up to 4 days.
- To Reheat. Rewarm leftovers on a baking sheet in the oven at 350°F until hot. You can also reheat the sprouts in the microwave.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 12g | Protein: 8g | Fat: 18g | Fiber: 3g
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