Simple Cheese Ball Recipe With Everything Bagel And Cream Cheese
This easy Everything Bagel Cheese Ball combines cream cheese and cheddar cheese with everything bagel seasoning for a savory appetizer. Perfect for holidays, parties, or game day entertaining!
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Servings: 12
Calories: 196kcal
Ingredients
- 16- oz cream cheese - softened to room temperature - full fat or 1/3 fat will work
- 1/4 cup plain Greek yogurt - or you can use sour cream
- 1 cup cheddar cheese, finely chopped
- 3 tablespoons green onions, chopped, plus more to garnish - can also use chives
- 1 teaspoon Worcestershire sauce or tamari sauce - optional
- 1/2 teaspoon garlic powder
- 1/2 cup everything bagel seasoning spice - divided
- Dandy® Celery Sticks and/or bagel chips, etc - for serving
Instructions
- Using a hand mixer, to a large mixing bowl add softened cream cheese, Greek yogurt, cheddar cheese, green onions, Worcestershire sauce and garlic powder. Beat until well combined.
- Fold in 1/4 cup of everything bagel seasoning spice, until well combined.
- Using a spatula, shape the cream cheese mixture into a rough ball and place it in the center of a sheet of plastic wrap. Bring the edges of the plastic wrap up and around the mixture, twisting to seal and form a smooth, compact ball. Place the wrapped cheese ball in a bowl and refrigerate for at least 2 hours, up to overnight, until firm.
- When ready to serve: To a shallow plate or bowl, add remaining 1/4 cup everything bagel seasoning and extra green onions (or chives).
- Remove chilled cheese ball from plastic wrap and roll ball into mixture to coat with topping.
Notes
Allow cheese ball to sit at room temperature for 15-20 minutes before serving.
nutrition info is for approx 1/4 cup per person.
Nutrition
Serving: 0.25cup | Calories: 196kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g
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