Go Back
–+ servings

Spicy Maple Aioli

This spicy maple aioli is sweet, creamy, and a little spicy! Made with mayo, maple syrup, sriracha, and cinnamon.
No ratings yet
Print Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 (1 TBSP)
Calories: 85kcal
Author: Nichole Crews

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons maple syrup
  • 2-3 tablespoons sriracha sauce - start with 2 tbsp and add as needed, to taste
  • 1 teaspoon cinnamon

Instructions

  • To a mixing bowl, large glass measuring cup or mason jar, add mayo, maple syrup, 2 tablespoons sriracha sauce, and cinnamon spice. Whisk well to combine. Season to taste with additional sriracha sauce if you prefer more heat.
  • Store in an airtight container in the fridge for up to 2 weeks. 

Notes

Since we're using store bought mayo: this will last 1-2 weeks in the refrigerator when stored in a container with a lid (such as a mason jar)

Nutrition

Serving: 1tbsp | Calories: 85kcal | Carbohydrates: 3g | Fat: 8g
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!