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stuffed Mini Peppers made with Pimento Cheese

Stuffed mini peppers made with pimento cheese and chives, is an easy 3-ingredient pepper appetizer that's perfect to prep in a pinch!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 20 halves
Calories: 51kcal
Author: Nichole Crews

Ingredients

  • 10 sweet mini peppers - halved, seeds and ribs removed
  • 6 ounces pimento cheese spread - homemade or storebought
  • chives, to garnish (optional) - or parsley or green onions

Instructions

  • Slice each mini pepper lengthwise, and stuff each half with pimento cheese - about a teaspoon per half.
  • Top with chives, green onions or parsley if desired.

Notes

Can be made ahead of time and stored in the refrigerator for up to 3-days. Pull out 10-ish minutes before serving so the chilled pimento cheese can begin to soften at room temp.

Nutrition

Serving: 1half | Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g
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