zesty radish coleslaw with cilantro and lime

This zesty radish coleslaw is made with crisp cabbage, fresh cilantro, and a creamy cilantro lime mayo dressing. A quick, refreshing side dish perfect for tacos, grilled meats, or easy weeknight dinners.

5 from 2 votes

Print Pin

Course: Salad, Side Dish

Cuisine: American

Prep Time: 20

Total Time: 20

Servings: 6

Calories: 160kcal

Author: Nichole Crews

Ingredients

Creamy Cilantro-Lime Dressing: Baja-Style Flavors

1/2 cup mayonnaise
1/4 cup cilantro, finely chopped
3 garlic cloves, minced
1 diced jalapeno - keep the seeds for heat, omit if you want less spice
juice of 1 lime - or juice of 1 lemon or 2 tbsp apple cider vinegar
1 teaspoon cumin spice
1 teaspoon honey - optional
salt and pepper, to taste

Zesty Radish Slaw

1/2 head green or purple cabbage shredded, about 3 cups once shredded - can also use a bag of coleslaw mix
1/2 cup shredded carrots, about 2 whole carrots
1/2 cup radish, sliced
1/2 cup fresh cilantro chopped
Creamy Cilantro Lime Dressing - recipe above

Instructions

Creamy Baja-Style, Cilantro Lime Dressing

To a bowl, whisk to combine: 1/2 cup mayonnaise, 1/4 cup cilantro, 3 garlic cloves, 1 jalapeno, lime juice and cumin. Season to taste with salt and pepper, and honey, if desired (omit honey if whole30). Can be made 1-2 days in advance.

Zesty Radish Slaw

To a large salad bowl, toss shredded cabbage and carrots, with radish slices and finely chopped cilantro.
Toss the coleslaw and dressing together and refrigerate. Serve as a side salad, or on top of fish tacos or sandwiches.

Notes

nutrition info includes 1 tsp of honey. Omit to lower carb count in this recipe.

Nutrition

Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!