Ingredients
- 8 eggs, whisked
- 2 tablespoons heavy whipping cream
- 2 tablespoons Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- dash of salt
- 2 tablespoons ghee - or unsalted butter
- 1 roma tomato sliced
- 1/2 cup spinach, chopped
Instructions
- Preheat oven to broil setting. In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper, and salt.
- Heat a non-stick, oven safe skillet over medium-high heat. Add ghee or butter to skillet and melt. Add tomato and spinach and cook down for approx 2 to 3 minutes.
- Pour egg mixture into skillet and stir with {rubber} spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but still a little runny on top.
- Place pan into oven and broil for 4 to 5 minutes, until lightly browned and fluffy. Remove from broiler, and top with additional feta and olives, if desired.
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Mmmmm…this looks and sounds heavenly! Beautiful frittata! It reminds me of the greek one at Pinky’s…which I love!!!
This looks great! Frittata is one of my favorite go-to foods–This one sounds wonderful
Mine too; I love how versatile a frittata can be!
Oh wow – so so so pretty! I could definitely eat a big huge slice of this frittata!
Thanks, Katie! It was pretty tasty.
This has my mouth watering! Yum. I love Greek omelets, but a frittata sounds incredible!
This looks amazing! I am all about the ‘brinner’ and the wine 😉
YUM! I may have to steal this for our #MeatlessMonday meals!! #droolwrothy
Definitely a great option!
I do love a frittata and yours looks fabulous! I’m pinning! Thanks for sharing!
Enjoy!
I love all the Greek flavors and putting them into a frittata sounds delicious!
It is quite tasty; no bias I swear!
What an amazing frittata! I want to try this SOON!
If you do so, let me know!
My mom would go crazy for this, its everything she loves and more
Then you should totally make it for her! 🙂
I love Greek flavors and I can just imagine how wonderful they would be in eggs. I always seem to have trouble with omelets too–the folding and the actually getting it cooked through so I don’t get e-coli parts especially. 🙂 But this frittata, I can handle.
That is definitely my problem too; cooking the middle through and then “attempting” to flip. No e-coli in a frittata, since it gets broiled and all 🙂
That looks delicious!
I will take that entire frittata so that I can shove it in my face plz. Kthxbai
Haha, I don’t blame you one bit, Kim 😉
Me too, and I ate it. Haha. Thanks, Jen 🙂
Seriously…all of the flavors you have in this frittata have me drooling!
You can’t go wrong with greek flavors! Great frittata! Would love this right now!
Too bad I don’t deliver 😉
I seriously need this in front of me, like yesterday. I love frittatas and this one has everything that I love!
Thanks! I love how easy frittatas are to make.
Perfection on a plate! Love all these flavors and great recipe!
Thank You, I l.o.v.e. anything with feta!
It’s not nice to post photos and not send samples out for all to try – just saying 😉 jk haha