As I get more into meal planning, and sharing those meals, I was invited by Isabel to join the Sunday Supper movement. I love the concept and their mission, and am excited to share with you all my latest kitchen creation!
This week’s Sunday Supper is all about breakfast for dinner. Or as I like to call it, brinner. I always loved when my mom would make us a full breakfast at night, and I have some great memories of those dinners, as a kid.
Any time Jason and I go out for breakfast, if I can order a Greek omelet, or egg dish with feta, I always do so. But when I attempt to create an omelet at Casa de Crews, they just never look {or taste!} as good as when someone else makes them. I do, however make a killer frittata and since I love Greek cuisine, why I never thought to make a Greek inspired frittata until this week, is bey-ond me.
I think the savory flavors are great for “brinner” and would pair well with a Greek salad, or maybe roasted lemon potatoes, for a side.
Ingredients
- 8 eggs, whisked
- 2 tablespoons heavy whipping cream
- 2 tablespoons Kalamata olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- dash of salt
- 2 tablespoons ghee - or unsalted butter
- 1 roma tomato sliced
- 1/2 cup spinach, chopped
Instructions
- Preheat oven to broil setting. In a bowl, whisk together eggs, heavy cream, feta, olives, garlic powder, pepper, and salt.
- Heat a non-stick, oven safe skillet over medium-high heat. Add ghee or butter to skillet and melt. Add tomato and spinach and cook down for approx 2 to 3 minutes.
- Pour egg mixture into skillet and stir with {rubber} spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top, but still a little runny on top.
- Place pan into oven and broil for 4 to 5 minutes, until lightly browned and fluffy. Remove from broiler, and top with additional feta and olives, if desired.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!
Below you’ll see what the other Supper Sunday participants are serving up!
- Tres Leches Pancakes from La Cocina de Leslie
- French Toast Casserole with Sautéed Apples from The Foodie Army Wife
- Gluten Free Breakfast Pizza from Blueberries And Blessings
- Basic Vegan Waffles from Killer Bunnies, Inc
- Kale, Bacon, Brown Rice Crustless Quiche from Shockingly Delicious
- Bacon Egg and Potato Breakfast Tacos from Cookin’ Mimi
- Steak and Egg Tostadas from The Girl In The Little Red Kitchen
- Breakfast Bowls from Jane’s Adventures in Dinner
- Bacon and Egg Waffles from The Urban Mrs
- Homemade Lox from Growing Up Gabel
- Seattle Sandwiches (Lox, Shmear, & A Fried Egg) from Juanita’s Cocina
- Bacon & Brie Potato Bread Strata with Roasted Pears from Eat, Move, Shine
- Saucy Ham and Cheese Breakfast Sliders from Daily Dish Recipes
- Elderberry Flower Pancakes from Hezzi-D’s Books and Cooks
- Prosciutto, Gorgonzola and Rosemary Strata from That Skinny Chick Can Bake
- Italian Turkey Meatballs (With a Secret) from What Smells So Good?
- Bacon, Spinach and Tomato Breakfast Pizza from Runner’s Tales
- Red Pepper and Egg Galette from Healthy. Delicious.
- Waffles – One Plate, Two Ways: Sweet & Savory from Foxes Love Lemons
- Steak & Egg Bagel Sandwich from girlichef
- Florentine Benedict from Supper for a Steal
- Oatmeal Ice Cream from Treats & Trinkets
- Banana Waffles with Peanut Butter Syrup from A Kitchen Hoor’s Adventures
- Baked Berry French Toast from Table For Seven
Okay, seriously, are you getting as hungry as I am?! And we’re not done yet!
- Open Faced BTC Sandwich from Peanut Butter and Peppers
- Crustless Spinach Quiche from The Hand That Rocks The Ladle
- Bacon ‘n Eggs Bread Pudding from gotta get baked
- Denver Breakfast Ring from Curious Cuisiniere
- Copycat Japanese McDonald’s from Ninja Baking
- Crumpets with Whipped Honey Orange Butter from Kudos Kitchen By Renee
- One Pan Full English Fry-up from Food Lust People Love
- Leek, Mushroom and Gruyère Quiche from Hip Foodie Mom
- Joe’s Special, the Original San Francisco Treat from Webicurean
- Bacon and Egg Breakfast Tarts from Vintage Kitchen Notes
- Dark Chocolate, Orange & Pistachio Greek Yogurt Cups from Cupcakes & Kale Chips
- Gluten Free Tomato Basil Crepes form No One Likes Crumbley Cookies
- Sour Cherry Crisp from Pies and Plots
- Cream Dried Beef and Waffles from Cindy’s Recipes and Writings
- Sausage breakfast casserole from My cute bride
- Almond Rice Crepes Stuffed With Sweet Potatoes & Peas from Sue’s Nutrition Buzz
- Zucchini Pancakes with Sautéed Tomatoes and Feta from Ruffles & Truffles
- Apple, Bacon, and Dubliner Cheese Stuffed French Toast from Neighborfood
- Dulce de Leche Stuffed French Toast from Basic N Delicious
Normally it would be very socially unacceptable to have wine with your breakfast, but seeing as this is closer to sunset than sunrise, we say go for it!!!
- Hangtown Fry and Wine Pairings with Breakfast for Dinner from ENOFYLZ Wine Blog
Mmmmm…this looks and sounds heavenly! Beautiful frittata! It reminds me of the greek one at Pinky’s…which I love!!!
This looks great! Frittata is one of my favorite go-to foods–This one sounds wonderful
Mine too; I love how versatile a frittata can be!
Oh wow – so so so pretty! I could definitely eat a big huge slice of this frittata!
Thanks, Katie! It was pretty tasty.
This has my mouth watering! Yum. I love Greek omelets, but a frittata sounds incredible!
This looks amazing! I am all about the ‘brinner’ and the wine 😉
YUM! I may have to steal this for our #MeatlessMonday meals!! #droolwrothy
Definitely a great option!
I do love a frittata and yours looks fabulous! I’m pinning! Thanks for sharing!
Enjoy!
I love all the Greek flavors and putting them into a frittata sounds delicious!
It is quite tasty; no bias I swear!
What an amazing frittata! I want to try this SOON!
If you do so, let me know!
My mom would go crazy for this, its everything she loves and more
Then you should totally make it for her! 🙂
I love Greek flavors and I can just imagine how wonderful they would be in eggs. I always seem to have trouble with omelets too–the folding and the actually getting it cooked through so I don’t get e-coli parts especially. 🙂 But this frittata, I can handle.
That is definitely my problem too; cooking the middle through and then “attempting” to flip. No e-coli in a frittata, since it gets broiled and all 🙂
That looks delicious!
I will take that entire frittata so that I can shove it in my face plz. Kthxbai
Haha, I don’t blame you one bit, Kim 😉
Me too, and I ate it. Haha. Thanks, Jen 🙂
Seriously…all of the flavors you have in this frittata have me drooling!
You can’t go wrong with greek flavors! Great frittata! Would love this right now!
Too bad I don’t deliver 😉
I seriously need this in front of me, like yesterday. I love frittatas and this one has everything that I love!
Thanks! I love how easy frittatas are to make.
Perfection on a plate! Love all these flavors and great recipe!
Thank You, I l.o.v.e. anything with feta!
It’s not nice to post photos and not send samples out for all to try – just saying 😉 jk haha