blueberry coleslaw with bacon

Indulge in this classic cookout side dish without the guilt! Lightened up with Greek yogurt, and topped with crispy bacon.

No ratings yet

Course: Salad, Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 6

Calories: 106kcal

6 slices bacon, cooked to package directions - nitrate + sugar free, suggested
1 cup Greek yogurt, plain
3 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons fresh cilantro, chopped
1 tablespoon raw honey
1 teaspoon celery salt
salt and pepper, to taste
1 small head green cabbage, shredded using food processor - can also buy bag of shredded cabbage
1/2 cup carrots, shredded
1/2 cup fresh blueberries

First, make bacon according to package directions. Once done, transfer to a paper towel lined plate to drain excess fat. Once cool, chop using a chef's knife. Set aside.
In a small bowl, whisk Greek yogurt, apple cider vinegar, Dijon, cilantro. raw honey, celery salt, and salt, pepper together.
In a larger bowl, mix shredded cabbage, carrots, bacon, and blueberries. Pour dressing over cabbage mix. Allow 1-4 hours to chill. Garnish with additional bacon, and blueberries if desired

Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!