garlic smashed potatoes roasted in duck fat
Tender potatoes smashed, then roasted until crispy, tossed in savory duck fat, infused with whole cloves of garlic. A delicious party appetizer or snack!
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Servings: 4
Ingredients
- 1.5 lbs One-Bite Potatoes
- 4 tbsp Aux Délices des Bois Duck Fat - divided
- 3-4 garlic cloves smashed
- freshly ground black pepper and salt to taste
- lemon juice from ½ a fresh lemon
- 2 tbsp flat-leaf parsley - finely chopped
- 3 tbsp Parmesan cheese - grated (optional, to garnish)
Instructions
- Heat oven to 450F.
- Place the potatoes in a large pot of cold salted water and bring to a boil.
- Cook for approximately 8-10 minutes or until just fork tender.
- Drain and place the potatoes back in the hot pot.
- Add 2 tablespoons of duck fat, and the smashed garlic cloves and combine with the hot potatoes. Allow to cool down, and for fat to infuse, for 15 minutes.
- Drizzle baking pan with about 1 tablespoon of duck fat.
- Transfer potatoes on baking sheet and with the help of a potato masher,or a fork very gently smash each potato.
- Drizzle another tablespoon of duck fat over the smashed potatoes and add freshly ground black pepper, and salt.
- Bake 20-25 minutes, turning them over at the half way mark.
- Once they are golden brown, and crispy, remove from the oven, toss to coat with lemon juice, fresh parsley, and Parmesan cheese, if desired. Serve immediately.
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