sweet gherkin pickles sliced, for garnish - optional
Instructions
Slice hard boiled eggs in half and remove yolks to a bowl. Set aside whites.
Add mayonnaise, mustard, pickle juice, mustard, salt, pepper and relish to the yolks.
Stir with a fork until well combined. Spoon mixture back into egg whites. Top with paprika and sliced sweet gherkins and serve. Can be made in advance.