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–+ servings

easy chicken sausage and veggies made in the oven

Sheet pan chicken sausage, tossed with veggies comes together in the oven, in just 30 minutes for a quick and easy meal!
5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 369kcal
Author: Nichole Crews

Ingredients

  • 1 lb baby red potatoes, halved - can also use fingerlings
  • 1 1/2 lbs Brussels sprouts, halved
  • 1- 13 ounce package chicken sausage links, apple smoked - or any flavor you like
  • 1 tablespoon olive oil or avocado oil
  • 1 tablespoon garlic powder
  • 1/2 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Preheat oven to 400℉. Toss halved veggies, and coined sausage with olive oil and spread in a single layer on a sheet pan. Season with spices.
  • Roast for 20-25 minutes, flipping halfway through until veggies are fork tender and sausage is cooked through.
  • Serve and enjoy!

Nutrition

Serving: 1serving | Calories: 369kcal | Carbohydrates: 22g | Protein: 14g | Fat: 23g | Fiber: 5g
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