easy chicken sausage sheet pan dinner with veggies

This easy chicken sausage sheet pan dinner is the perfect low-effort weeknight meal!

5 from 1 vote

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Course: Main Course

Cuisine: American

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: 4

Calories: 369kcal

1 lb baby red potatoes, halved - can also use fingerlings
1 1/2 lbs Brussels sprouts, trimmed halved
1- 13 ounce package chicken sausage links, apple smoked - or any flavor you like
1 tablespoon olive oil or avocado oil
1 tablespoon garlic powder
1/2 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
spicy maple aioli - to drizzle, optional

Preheat oven to 400℉. To a large bowl or right on a parchment lined sheet pan, toss potatoes and Brussels sprouts with olive oil and spices. Add in sliced chicken sausage coins and mix to combine. Spread in a single layer on a sheet pan.
Roast for 20-25 minutes, flipping halfway through until veggies are fork tender and sausage is cooked through.
Drizzle with spicy maple aioli, if using.

nutrition info is for approx 4oz chicken sausage with 2-3oz veggies and does not include the spicy maple aioli macros.

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