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Goat Cheese and Pomegranate Stuffed Celery

Crisp stalks of celery stuffed with tart and tangy goat cheese, drizzled with raw honey, and topped with pomegranate arils, a quick and festive party app that comes together in under 10 minutes!
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Calories: 52kcal
Author: Nichole Crews

Ingredients

  • 6 stalks Dandy® celery - halved
  • 4 ounces goat cheese - softened to room temperature (I used Chavrie)
  • ¼ cup of pomegranate arils
  • raw honey - to drizzle (optional)

Instructions

  • Rinse and cut celery into two halves each and set aside. Using a butter knife, smear each celery half with softened goat cheese. Top with pomegranate arils.
  • Drizzle with honey, if desired. Serve immediately. Will make 12 servings.

Nutrition

Serving: 1serving | Calories: 52kcal | Carbohydrates: 3g | Fat: 4g
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