how to make salt and vinegar chicken wings
Your favorite chip flavor in the form of chicken wings! These wings are seasoned to perfection and extra crispy.
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Servings: 4
Calories: 250kcal
Ingredients
- 2 lbs fresh chicken wings - approx 20 wings and drums
- nonstick cooking spray
- 3 tablespoons white distilled vinegar
- 2 tablespoons old bay seasoning
- 1/2 teaspoon salt
- ranch dressing - , to dip (optional)
Instructions
- Preheat oven to 400℉
- Using a bowl, or plastic gallon-sized bag, toss wings in old bay seasoning to coat.
- Line a cookie sheet, or broiler pan with foil. Spray non-stick cooking spray on foil. Line baking sheet or broiler pan with wings.
- Bake for 25 minutes. After 25 minutes, flip wings over to ensure both sides become crispy. Cook for 25 more minutes.
- To a separate bowl, mix vinegar and white salt. Toss cooked, crispy wings in vinegar/salt mix.
- Serve with celery and ranch, if desired.
Notes
air fryer method
- Preheat air fryer to 380 degrees F. Spray air fryer basket with nonstick cooking spray.
- toss wings in old bay seasoning.
- Line fry basket in an even layer (may need to work in batches).
- Cook at 380 degrees F for 18-20 minutes, shaking basket every ten minutes. After 20ish minutes, increase temperature to 400F and cook for 10 minutes. Remove wings from air fryer and toss vinegar/salt mix.
Nutrition
Serving: 5wings | Calories: 250kcal | Protein: 20g | Fat: 17g
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