Perfectly Grilled Beef Burgers
These juicy grilled beef burgers are made with just a handful of simple ingredients and cooked to perfection on the grill. Easy to make and packed with classic burger flavor, this foolproof recipe is perfect for backyard cookouts, weeknight dinners, and summer gatherings.
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Servings: 6
Calories: 247kcal
Ingredients
- 2 pounds ground beef - a blend of 80/20 or 85/15 suggested
- 1 tablespoon salt
- 1 1/2 tablespoons dried minced onions - can also use onion powder
- 1 tablespoon garlic powder
- 1/2 tablespoon pepper
- 1/2 tablespoon paprika
- optional toppings: cheese, buns, lettuce, tomato, mayo, burger sauce, mustard, etc.
Instructions
TO MAKE ON THE GRILL (CHARCOAL OR PROPANE)
- Prepare your grill for direct heat and preheat to medium-high (approximately 400F). While the grill preheats, gently blend ground beef and dried spices into a large mixing bowl.
- Gently form each patty into a loose ball weighing approx 1/3LB, press each patty down to a ¾-inch thickness, by about 4 ½-inches wide.
- Create a dimple indent in the center of each patty, about ½-inch deep. If the patties feel warm after handling, chill the meat before grilling so it holds its shape better. Refrigerate for 5-10 minutes, if needed.
- Clean the grates and grease with oil to prevent the burgers from sticking.
- Grill the burgers until golden brown and slightly charred on the first side, about 4 minutes. Flip patties. Cook beef burgers until golden brown and slightly charred on the second side, 4-5 minutes. Use a meat thermometer to determine doneness. Top with cheese, if using, and remove from heat.
- To serve, add any toppings you like and dig in.
IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON):
- Heat 1 tablespoon of neutral cooking oil in the pan or griddle over medium-high heat until hot. Cook the burgers until golden brown and slightly charred on the first side, about 4 minutes. Flip patties. Cook beef burgers until golden brown and slightly charred on the second side, 4-5 minutes. Use a meat thermometer to determine doneness. Top with cheese, if using, and remove from heat.
- To serve, add any toppings you like and dig in.
Notes
New to charcoal grilling? Here is my step-by-step guide.
nutrition info is for burger patties only and does not include any condiments, toppings or buns/wraps you may use.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 1g | Protein: 28g | Fat: 16g
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