1avocado - chopped (about ¼ avocado per salad plate)
3-4cupsMixed greens - I used a romaine, and spinach
Preheat oven to 400F. Add dried spices to a small dish, and mix to combine. Set aside.
Place bacon in a large, cold cast iron, or other oven safe skillet then turn heat to medium and cook until bacon is crisp. Remove to a paper towel-lined plate to drain. Allow to cool, and roughly chop.
Squeeze lemon juice over salmon then sprinkle seasoning mix generously on top and rub in lightly. Add salmon to skillet skin side up then saute for 2 minutes. Flip then saute for 3 minutes, and then place the entire skillet into the preheated oven and bake for 6 minutes.
Divide lettuce between four plates then top with chopped bacon, tomatoes, chopped avocado, and salmon filet. Serve with your fave dressing.