I can’t even believe we’re already planning for the holidays. Growing up, we always had an Italian feast at my parents house; pastas, salads, and loads of appetizers (still do. thanks mom). My mom did it all. With my in-laws, everyone brings something, but my mother in-law provides the main dish (meat).
Either way, the memories we create around the food we eat is what I tend to remember more than anything else. And now that I host most main holidays at Casa de Crews in some capacity (Thanksgiving for the in-laws, Christmas Eve for my immediate family), I want to be part of those memories, instead of stuck in the kitchen.
But like my momma, I want to do it all, and plan a tasty feast for the masses! I plan to make as much ahead of time as I can. That way, I can be a part of the fun, and enjoy all my work with the fam.
I’ll be honest with you; a roast kind of scares me. How long do I cook it for? I like one temperature, and my sister likes another. What if I overcook it, and ruin the whole thing?! These are legit concerns I have when hosting for the holidays. In all honesty, no one would care if I messed up the roast. My family (both sides) just seem happy to not be the ones in charge every now and then. But if I’m spending my money (err, “our” money #marriage), and taking my time, I want to do it right. Plus, do you even know how hard of a time, I’ll get from my siblings, and a few friends if me, the “food blogger” messes up dinner?! Uh, yea, no thanks.
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That is the perfect meal right on that plate 🙂 I would love to dig right in!
I am always looking for new uses for fennel. I can’t wait to try this!
Great idea using the fennel! I really love it and don’t use it often enough. It’s something I’d ike to try soon!
Fennel is genius! Yours is, very sincerely, “roast perfect!”
What a great idea to use fennel! I love it! This sounds amazing, Nichole, and such a stunning presentation too!
That app sounds perfect!!! Do you have a meat thermometer that you like? We can never find one that actually works!
Fennel is one of my favorite spices. I love that you used it on a tenderloin. I would love a slice right now.
Oh I love fennel and I can’t wait to try this the next time I roast a tenderloin.
There is that extra pressure as a food blogger…as the cook and as a guest.
Love this post and the roast looks perfect!
Right?! You can’t overcook dinner, especially with your siblings!
Oh goodness, that crust looks sooooo good! I could definitely see myself making this recipe 🙂
I love the big pieces of herbs on your roast. I hate when everything is fine ground. That side of veggies looks like the perfect way to serve up this roast!
Thanks, Cindy!
That looks delicious. I have never bought meat from a butcher. Gasp, I know! So awesome they gave you great tips!
Oh holy goodness, yum!!
I love a great crust on meat. This looks wonderful!
Totally drooling over here. Love a flavorful crust on meat!! Hope you had/are having fun on your trip!! xoxo
Love that the fennel, rosemary, and oregano is a bit of a nod to your Italian traditions. This would be fabulous with some pasta!
So many of those recipes look so good! I’m a little overwhelmed! My recipe list is getting out of control 🙂
This just looks mouthwatering!! I love your herb run, especially love fennel! What a beautiful presentation for any holiday table! I’m thinking of using your recipe for my Christmas meal this year:) hugs!
I’m totally biased, but I loved this roast, and hope you do too, Valerie! xo
Looks delicious! I am so with you on the comfort and special homey feeling. I love that I now have a great learning tool with the #RoastPerfect App!