Jelly bean infused vodka, paired with your favorite champagne or prosecco. The perfect spring cocktail to enjoy this Easter!
A Jelly Bean Sparkling Martini is the perfect drink to make for Easter weekend – Infused with your fave jelly bean flavor, the possibilities for this martini are pretty much endless.
what kind of jelly beans work best?
Honestly, any flavor will do. I prefer berry flavored jelly beans, personally. But really you can use your any jelly bean flavor you like.
Top this classic drink off with a bit of bubbly (prosecco, or champagne) and take a standard martini, which can sound kind of plain, and make it something special.
jelly bean sparkling martini
Jelly bean infused vodka, paired with your favorite champagne or prosecco. The perfect spring cocktail to enjoy this Easter!
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Servings: 2
Ingredients
- 1/4 cup jelly beans plus additional for garnish
- 1/2 cup plain vodka
- 1/2 cup orange flavored liqueur
- champagne or prosecco - for garnish
Instructions
- To infuse vodka, add jelly beans to a mason jar. Add vodka. Screw lid and shake jar. Store mason jar at room temperature for 4 hours to overnight. The longer it sits, the deeper the color.
- When ready to use infused vodka, strain with a cheese cloth or anything else you have on hand just to avoid the bits of jelly beans that remain.
- In a shaker, combine the vodka and liqueur with ice.
- Pour into each glass, 1/2 full with mix.
- Top each glass with bubbly.
Did you make this recipe?We want to see! Tag @casadecrews on instagram or use the hashtag #casadecrewseats so we can find you!
all photo credit: Caroline Smith, Caroline & Evan Photography
This looks fantastic! I have been craving jelly beans this whole week and now I need to make this for Easter.
The perfect way to enjoy jelly beans, right? Happy Easter, Tracy!
Oh wow, these look amazing!! I love the idea of making the vodka as a gift. Happy Easter!