Spicy, sweet, and filling, healthy Thai chicken with fresh basil and jalapeno is loaded into a hearty lettuce wrap to keep carbs low.
Thai food is new to me. I don’t have much experience with it, but what I have had, I love. Especially Thai Basil Chicken; a small bit of heat, some sweetness, and chicken. I mean, what isn’t to love, right?
Plus, I just love any excuse to make lettuce wraps. Keep this low carb as is, or toss in your favorite grain (white rice, brown rice, quinoa, etc) if you like. Sometimes, I’ll omit the lettuce and add the chicken mix to a bit of brown rice – but not today….because that would be cheating 😉
Thai Basil Chicken Lettuce Wraps
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 lb ground chicken
- 1 jalapeno, seeds and ribs removed, diced
- 2 teaspoons coconut aminos - or soy sauce or tamari
- 1 tablespoon honey - optional
- handful of fresh thai basil - or regular basil
- 8 lettuce leaves of choice - bibb, butter, iceberg, etc
Instructions
- To a skillet, on medium heat, add oil. Once hot, add garlic and saute 1-2 minutes. Add grown chicken, jalapeno, coconut aminos, and honey – if using. Mix well.
- Cook chicken mixture no longer pink, breaking up using a spatula, about 8-10 minutes. Remove from heat. Add in a handful of fresh basil leaves, and cook until wilted. Remove from heat.
- Spoon mixture into lettuce cups when ready to eat.
Christie says
Yes! Another low carb type recipe that I can serve my dad!! He’s going to love me and so will we!
Holly says
I LOVE lettuce wraps and these look divine! I’m a spicy girl so I like that you added some heat with the jalapeño. Can’t wait to give these a try!
Liz says
I love the Thai twist! You’ve given me a huge lettuce wrap craving!!!
Sarah | Curious Cuisiniere says
These look like they would make the perfect summer lunch! Can’t wait to try them out!
Jane's Adventures in Dinner says
These look so amazing-I love anything Thai.
laura says
I Love!!! Thai food–this looks like a great recipe-fresh and tasty!
Nichole says
Thanks!
Cindys Recipes and Writings says
A nice switch from bread sandwiches!
Hezzi-D says
We love lettuce wraps and I’m always trying to find new variations! Love that this one has jalapenos in it
Maria says
Can’t wait to try this… looks amazing! Thanks for sharing 🙂
Stacey says
WE love going out for Thai food, but I have never tried making it! This looks yummy and easy. Pinning for later – Thanks!
Laura Dembowski says
What’s so great about these is that they are so versatile. They would be great with beef or pork.
Nichole says
I have made them with beef before, but I never thought about pork – yum!
Tammi @Momma's Meals says
OMG! I can’t wait to try these. I just made my first lettuce wrap this weekend can you believe it! Totally making these.
Nichole says
I love how easy lettuce wraps are! All the same flavors, just a tadddd lighter 🙂
Eileen says
Mmm, these look so light and tasty.
Nichole says
Thanks, Eileen!
Tracy Guida says
Girl, these look stunning! I am trying to eat less bread (it is so dang hard) and these are perfect for me.
Nichole says
Bread is love, lol. But I am with ya! I try to find as many ways as possible to get the same flavors without the bread!