Juicy Greek Turkey Burgers with Whipped Feta

These Greek turkey burgers are made with lean ground turkey, Mediterranean-inspired seasonings, and topped with a creamy whipped feta spread. They’re an easy weeknight dinner that delivers all the flavors of a Greek burger without much effort.

Turkey burgers are such an easy weeknight dinner and perfect for weekend grilling. I love making a batch of juicy turkey burgers and changing up the toppings so dinner never feels repetitive.

These Greek turkey burgers are topped with a creamy whipped feta spread that adds the perfect salty, tangy bite. Inspired by Mediterranean flavors, they’re delicious served with air fryer French fries and an easy side salad for an easy weeknight meal, or paired with my Greek orzo pasta salad for summer cookouts and weekend gatherings.

Ingredients for Greek Turkey Burgers with Whipped Feta

These Greek turkey burgers use Dijon mustard to help keep the patties juicy, along with Mediterranean-inspired seasonings like oregano and garlic for plenty of flavor. If you’re pressed for time, pre-made turkey burger patties work just fine here.

The whipped feta spread is tangy, creamy, and bright with fresh lemon juice; the perfect topping for these Greek turkey burgers. It’s also delicious on chicken burgers, lamb burgers, sandwiches, wraps, or as a dip for fresh vegetables. The sky’s really the limit with this whipped feta spread.

For the Whipped Feta Spread

I’ve tested this whipped feta with both cream cheese and Greek yogurt, and personally prefer Greek yogurt paired with creamy block feta for a lighter texture and tangy flavor.

• Feta cheese: The star ingredient. I prefer a block of feta packed in brine because it blends into a smoother, creamier spread with the best flavor. Crumbled feta works in a pinch, but block feta is worth seeking out for the creamiest whipped feta.
• Greek yogurt: Adds a tangy, creamy texture without making the spread too heavy. I like 2% Greek yogurt here, but full-fat works well too.
• Olive oil: Traditional whipped feta is made with olive oil instead of cream cheese, giving it a silky texture and authentic Mediterranean flavor.
• Lemon juice: Brightens the spread and helps loosen it to the perfect consistency.
• Garlic: One or two cloves add just enough savory flavor. Measure with your heart.

For the Greek Turkey Burgers

These simple ingredients come together to create juicy Greek turkey burgers that are perfect for grilling or cooking on the stovetop.

• Ground turkey: I recommend 93/7 ground turkey for juicy burgers. Leaner 99% turkey tends to dry out more easily. Ground chicken can also be substituted if preferred.
• Dijon mustard: My secret for juicy turkey burgers. It adds moisture and complements the Mediterranean flavors better than yellow mustard.
• Mediterranean seasonings: Dried oregano, garlic powder, salt, and black pepper give these burgers their classic Greek-inspired flavor.

For Serving

• Burger buns: A toasted brioche bun is my favorite, but lettuce wraps work great for a lighter option.
• Tomatoes: Thick slices add freshness and a little sweetness.
• Red onion: Thinly sliced red onion gives the burgers a little bite without overpowering the whipped feta.
• Arugula: Peppery arugula pairs perfectly with the creamy feta spread and Mediterranean flavors.

How to Make Whipped Feta Spread

Whipped feta couldn’t be easier to make. Simply add the feta, Greek yogurt, lemon juice, and garlic to a food processor and blend until combined. With the processor running, slowly drizzle in the olive oil and continue blending until smooth and creamy. There is nothing more satisfying to me than watching this thick feta spread transform into a light, fluffy whip!

• I like to spread a generous smear of whipped feta on a toasted (or grilled!) brioche bun, or directly on the turkey burger patty if you’re serving these as a burger bowl or lettuce wrap.
• Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days.

Juicy Greek Turkey Burgers with Whipped Feta

These Greek turkey burgers are made with lean ground turkey, Mediterranean-inspired seasonings, and topped with a creamy whipped feta spread. They're an easy weeknight dinner that delivers all the flavors of a Greek burger without much effort.

5 from 1 vote

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Course: Main Course

Cuisine: American, Mediterranean

Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 28 minutes minutes

Servings: 4

Author: Nichole Crews

Ingredients

Whipped Feta

• 8 ounces block feta cheese, in brine
• 3-4 tbsp extra-virgin olive oil
• fresh lemon juice, from ½ fresh lemon
• 1/4 cup Greek yogurt - 2% suggested
• 2 cloves garlic, minced

Greek Turkey Burgers

• 1 lb ground turkey - Look for 93% lean ground turkey. If you can find 90/10, that’s even better. I would not suggest 99% lean.
• 2 tablespoon Dijon mustard
• 1/2 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• whipped feta spread
• to serve: brioche, buns, arugula, tomato, red tomato, etc

Instructions

whipped feta

• To a food processor, add in feta cheese, 2 tbsp olive oil, Greek yogurt, minced garlic and lemon juice. Pulse until creamy and slowly add in 1-2 more tablespoons of extra-virgin olive oil if a creamier texture is desired. Feta spread can be made 1-2 days in advance and refrigerated.

Greek turkey burgers

• Prepare your grill for direct heat and preheat to medium heat (approximately 350-450F). Alternatively, you can use a skillet or grill pan on the stovetop.
• While the grill preheats, gently blend ground turkey, Dijon mustard, minced garlic, dried spices and a splash of Worcestershire sauce into a large mixing bowl.
• Form each patty into a loose ball weighing approx 4-ounces press each patty down to a ¾-inch thickness, by about 4 ½-inches wide. If the turkey starts to stick to your hands, wet your hands with water.
• On preheated grill over medium heat, place burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165 F.
• Remove burgers from grill. Top each burger with whipped feta, and your favorite burger toppings!

Notes

if you’re pressed for time and want to use pre-made turkey burger patties, they will still be delicious with whipped feta spread on top!

feel free to use ground chicken if needed. 90/10 suggested

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