Grilled Turkey Burgers with a schemer of whipped feta cheese spread. So much flavor to take your turkey burger recipe to the next level!

Turkey patties are such an easy weeknight meal, and perfect for weekend grilling – I love making a batch of turkey burgers and getting creative with the toppings so no one gets bored.

This Mediterranean version is like a Greek Turkey Burger with its salty, tangy feta spread on top. You’ll want to lick the spoon after you whip the feta in your food processer. Live your truth, but save enough for these turkey feta burgers!

Key Ingredients

The base of this meal is your standard turkey burger recipe but the whipped feta spread is what elevates the flavors and takes this burger from an easy protein to an amazing burger!

ingredients for the whipped feta dip: olive oil, 1/2 sliced lemon, Greek yogurt, garlic cloves (2) — *Note: Full ingredients list & measurements provided in the Recipe Card, below*.

Feta cheese. The main ingredient. I love a fresh block of feta in brine, because it lends a more creamy, authentic flavor and texture. But in a pinch, any kind will do. But block is suggested.

Olive oil. Some recipes call for cream cheese, but authentic Whipped Feta calls for olive oil. Plus, this is most likely a staple you already have in your pantry.

Greek yogurt. Tangy, thick and creamy. 2% suggested here.

Lemon. To help thin the spread and provide a fresh citrus flavor.

Garlic cloves. 1-2 cloves, minced. Measure with your heart, however.

Ground turkey. 93/7 suggested. 99% tends to dry out over the grill.

Dijon mustard. In my juicy turkey burger recipe, I suggest yellow mustard to keep the turkey juicy. Dijon for this version compliments the Meditterean flavor better.

Burger toppings. A toasty brioche bun with spicy arugula, or use a lettuce wrap. Thick tomatoes and red onions. Keep it simple and let the Greek flavors shine through here.

ingredients for the burgers: turkey patties, brioche bun, arugula, tomatoes and red onion. With the food processor of whipped feta spread.

Instructions

Make the feta spread. To a food processor, add in blocked feta cheese, Greek yogurt, minced garlic and lemon juice. Begin to pulse and slowly drizzle in extra-virgin olive oil until smooth and creamy. TIP: Feta spread can be made 1-2 days in advance and stored in the refrigerator.
Prep turkey burger patties. Gently combine 1lb of ground turkey with seasonings and Dijon mustard.
Grill burgers. You can do this either on the grill or in a grill pan or skillet on the stovetop.
To assemble: If using a bun, schemer a generous amount of whipped feta to the top and bottom buns. Add lettuce, tomato and red onion. Alternatively, you can spread the feta dip onto the burger patty and serve in a lettuce wrap.

other mediterranean inspired recipes