My love for a tasty crostini knows no bounds, my friends. At some point in my life, I’d like to publish a cookbook full of all the possible crostini concoctions. Gah, there’s an idea for my kind of party; crostinis ery’where.
I can’t wait to attend this year’s Food and Wine Conference. I had such a wonderful time last year, and made loads of new friends p.s. come with me! Save $50 on your conference ticket with my code: FWC15crewsN There were tons of contests last year, and I never had the chance to enter any.
…this year, I am making sure to get my recipe entries posted. I’d love nothing more than to win the reimbursement of my own conference ticket, as well as other ah-mazing prizes! First up: Certified Angus Beef.
We love beef at Casa de Crews (we also love chicken, pork, fish…we don’t really discriminate around these parts against protein), and I knew instantly I wanted to create a fun party bite showcasing steak on a toasted crostini. I originally thought, “I am going to make a steak and bleu cheese bite!”, but then I saw a few hundred other folks on the internet beat me to what I thought would have been an original idea, #womp.
So I came up with the next best thing, a Steak Caesar Salad Crostini. This little bite is packed with so much flavor – juicy, tender Certified Angus teak, creamy Caesar dressing, crisp romaine, shaved Parmesan and a toasty, crunchy baguette! The crostini makes me think of big crouton, which is one of my fave ingredients in any Caesar salad.
Wish me luck friends! If I win, I’ll make Steak Caesar Salad Crostini for all!