Some of my favorite memories revolve around the kitchen. Truth be told, neither of my grandmothers were very good cooks. In fact, my father’s mother once boiled a pot of carrots until they completely dissolved. But one of my first memories with that same grandma are making the boxed mix of cornbread muffins. I burned myself something terrible because at five or six, I probably shouldn’t have been the one baking, but what did I know? I wasn’t the adult. Regardless, it’s a fond memory I still have, and something I don’t think I will ever forget.
My mom is the one that taught me to cook. My mom, whose dad came from a big Italian family made sure our family of six always had plenty to eat, and is the one who really has always inspired me to love people through food. If you’ve been a friend of Casa de Crews a while, you already know this, since I talk about my Italian momma often.
When I met my husband, a fourth generation Floridian, I teased him often because he ate foods like collard greens, grits, and pole beans (and this one time Jason’s granny cooked a turtle, that’s a true story, and I have heard it at least 100 times. You guys, there are photos of this turtle. I swear it). These were not dishes I had ever encountered. And when my husband’s grandmother passed away last summer, everyone from the church my husband grew up in, in Thonotosassa, Florida, gathered for a meal. And my gosh…the food! There were at least six different varieties of macaroni and cheese, a ham salad with peas, and a few other signature southern meals, I didn’t grow up having. My husband tells me, as a kid this kind of food was something they had each Wednesday at church.
The way my husband and I were raised could not have been more different, but we both have childhood memories that revolve around food.
So when I was invited to the Epicurean Hotel by Whitney Miller last week to celebrate the launch of her second cookbook, New Southern Table, I knew I had to attend.
I first met Whitney in 2014 at the Food and Wine Conference, as she was one of the keynote speakers that year. Okay, so I didn’t “meet” her, so much as was in awe of all that she had already accomplished. I was also drawn to her stories of growing up in Mississippi and learning to cook with her grandmothers and mother. I may not be from the south originally, but I could certainly relate.
The Epicurean was the perfect spot to celebrate Whitney’s new book – rustic touches, with modern flair. That pretty much sums up the book, as well. We were able to sample bites from New Southern Table, re-created by the chefs at Epicurean. I can’t decide if the Mississippi Banh Mi, or the Spiced Lamb Kabobs with Mustard Greens-Feta Pesto were my favorite.
So to pay homage to my favorite new cookbook, I knew I’d have to make a recipe from New Southern Table. The problem was which one would I make in my own kitchen? With recipes like Buttermilk Ricotta Cheese, Crawfish-Pimento Mac ‘N Cheese, “Fried” Green Tomatoes (a dish I never had until I met my husband, p.s.), it was hard to choose just one to showcase…
In the end I settled on Whitney’s Stuffed Bell Pepper Pizza. It’s low-carb, filling, and has some of my fave veggies with ricotta, and cheeeeese. Plus, it’s the perfect meal to make on Sunday when you’re meal-planning for the week. At least, that is what I did for Jason and me.
[bctt tweet=”Make these Stuffed Bell Pepper Pizzas from @WhitneyMillerH’s new cookbook, #newsoutherntable!”]
[amd-zlrecipe-recipe:61]
New Southern Table goes on sale TODAY! Order your copy now (<— Amazon affiliate link)
Oh those peppers look so good!! I have never liked stuffed peppers but pizza stuffed peppers sound amazing.
I have to tell you that I’m the child of Eastern European immigrants, born and raised in Ohio. I had no clue about Southern food until we moved to Florida, and I went to college in Tallahassee. I fell in love with the food and the sense of community, so yeah, I get it. 🙂
These look so good! I might try them this weekend. My list of recipes to try is longer than my list of books to read 🙂
Oh my goshhhh, this looks SO good. Now I wish I were having these tonight instead of my lasagna! YUM.
The food looks so tasty and yummy ♥♥
summerdaisy.net
Thanks, Summer!
I have followed Whitney since she was on Master Chef. It is awesome that she is local and you were able to meet her. I am excited to try some recipes from her new book. #tbbloggers
Woah… this is such a fun idea!! New Southern Table and this event look awesome. Top of my list would definitely be the Crawfish-Pimento Mac ‘N Cheese
They look great!
LOL @ the re-telling of the turtle cooking. I love things like that in families!
Um Yes please!!! This looks amazing, I love anything with peppers.
Bell pepper pizza is ingenious! I’m going to have to see if I can vegetarian this. I moved to Florida from the West Coast and was raised on Italian and Mexican food, so I’ve been having the southern food adventure as well. I just found out that grits are a good thing – who would have guessed?
I bet if you just added more veggies to make up for the sausage, this would be a perfect vegetarian pepper! Discovering southern food has been my fave thing to do. Though, I do love me some Mexican and Italian!
I’ve never made stuffed peppers this way, but it sure does look tasty! xo, Biana –BlovedBoston
I always grew up with the beef and rice in a pepper, and as a kid, never liked it. But I can get down on some pizza 🙂