An Italian classic, full of fresh flavors, with smooth and creamy burrata cheese. Perfect with sliced crostini toast points!
Today’s #SundaySupper theme is all things Italian. My own Italian momma always makes sure we have lots to eat anytime we’re together. She will always ask if you’ve had enough. I feel like I have a lot of my mom’s traits in that regard. I love feeding people! Nothing makes me happier than loving you with a good meal.
When I normally think of an Italian meal, I think of lasagna, or a good sauce that cooks all day; with a side of crusty bread (#duh). Those dishes hold really fond memories for me, growing up.
But the older I get, the more I crave simple dishes. The better the ingredients, the less a good meal really needs, in my opinion.
I’m obsessed with burrata lately – mozzarella made with cream. It is heavenly, you guys. My sister and I were at a restaurant recently, and ordered a Tomato Caprese with Burrata to start. It was so simple, and had so much flavor in its simplicity! I knew for today’s link-up, I had to re-create this dish in my own kitchen. It did not disappoint!
Ingredients
- 1/2 pint cherry or grape tomatoes, halved
- 1/4 cup red onion, diced
- 2 tablespoons fresh basil, torn
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 ball fresh burrata - usually comes as a 4oz ball
- salt and pepper, to taste
Instructions
- To a medium sized bowl, mix tomatoes, onion, fresh basil, olive oil, salt and pepper. Refrigerate 1 hour for flavors to marry.
- When ready to serve, place burrata in center of serving dish. Plate caprese mix around burrata. Drizzle balsamic over plate. Serve immediately.
Buratta is the best, isn’t it?
I love caprese but have never had burrata – I’m going to have to try it soon!
This is one of my favorite summertime salads!
That burrata is screaming EAT ME! It looks so creamy good perched atop those tomatoes.
That looks like Heaven on earth.
Pretty close 🙂
This has to be my all time favorite appetizer as well and your version is stunning!
My favorite salad in the summer! xo, Biana –BlovedBoston
I’ll have to check my grocery store or request that they carry burrata–I’ve never had it, but I want to try it!
Oh it is SOOOO good!
Now I’m yearning for summer and ripe garden tomatoes! Love this salad!
Would you believe I’ve never had Burrato? No where around here sells it! This looks delicious though!
I can only find it at Trader Joe’s – I am obsessed! You would love it, Heather.
One of my favorite appetizers. Looks amazing!
Simple ingredients are always the tastiest and this is a great example. I love the burrata substitutions.
I love Burrata and this dish looks so beautiful with the colorful tomatoes.
Is there anything more delicious than burrata?!?? If so I don’t know what it is!! Gorgeous salad. Perfect start to an Italian feast.
Looks beautiful! Burrata has been on my list for a while, but I still haven’t gotten around to trying it. Sounds perfect paired with the tomatoes.
Love burrata and so good with those tasty tomatoes.
You had me at burrata, one of my favorite thins n life. Looks fantastic.
Gorgeous presentation! I just want to taste it!
Oh my! This looks amazing, Nichole! So simple, yet so full of flavor! I agree with you completely about the quality of ingredients and love to keep it simple by using the best ingredients. Can’t wait to try this!
I think burrata goes extremely well in a Caprese salad! Such a creamy cheese! I love the idea!