These Mango Jicama Shrimp Taco Bowls are the best kind of summer dinner; fast, fresh, and super flavorful. Ready to inhale in just 20 minutes!
Taco Tuesday when you’re on a Whole 30 can still happen. You just need to omit the tortilla, which whatever. I’m all about the flavors in the filling anyway. Oh hey, lettuce wraps
These shrimp taco bowls have loads of fresh flavor, with so many whole and tasty ingredients. If you’re going the keto route, you could omit the mango – otherwise, this is as clean as it gets, friends. Enjoy!
mango jicama shrimp taco bowls
These Mango Jicama Shrimp Taco Bowls are the best kind of summer dinner; fast, fresh, and super flavorful. Ready to inhale in just 20 minutes!
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Servings: 4
Ingredients
For the shrimp
- 12 oz peeled and deveined shrimp
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- pinch of red pepper flakes
- ¼ teaspoon salt
- pepper
- 1 tablespoon avocado oil - or olive oil (can also use coconut oil)
For the bowl
- 1 bag coleslaw mix - shredded cabbage and carrots
- 1 cup jicama - julienned
- 1 mango - julienned
- ¼ cup cilantro - chopped and divided
- Juice of 2 limes - divided
- 1 tablespoon avocado oil
- ½ cup Whole 30 approved mayo or homemade
- ⅛ teaspoon garlic powder
- 2 tablespoons water
- 1 avocado - sliced
Instructions
Shrimp
- In a medium bowl, combine all spices and toss shrimp to coat. Heat a skillet to medium heat, add choice of fat (avocado oil, coconut oil, or ghee) and cook shrimp 2-3 minutes per side.
Bowl
- In a large bowl toss together coleslaw, jicama, mango, 2 tablespoons of cilantro, juice of 1 lime and avocado oil. Mix and set aside.
- In a small bowl assemble the cilantro lime aioli; whisk together mayo, remaining cilantro, juice of 1 lime, garlic powder, and water.
- Divide slaw among bowls, top each with sliced avocado, shrimp and a drizzle of the cilantro lime aioli.
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Lovely combination of ingredients. Looks so delicious. Saving it for later!
Hope you enjoy!
Definitely trying this recipe!! I love shrimp tacos and this has a little twist to it.
excellent! Hope you enjoy, Marissa xo
This looks so delicious. I can’t wait to try it!! Thanks.
This sounds really good. I’ve never had jicama but I might have to try it now.
Jicama kind of tastes like apple 🙂
Perfect summer recipe!
This recipe looks so delicious and perfect for summer, I will have to try this with the family, thanks for sharing!
~xo Sheree
poshclassymom.com
I have everything but the jicama and mango to make this at home and I think I might have to try this tomorrow. It looks delicious. And I love, love, love mixing spicy and sweet together! 🙂