Salt and Vinegar Chicken Wings for #SundaySupper

Happy Game Day, ya’ll! While the mister is interested in watching the actual you know, game, I am all about the food, drinks, and commercials that come with Super Bowl Sunday. Who is with me?

My fave foods to stuff my face indulge in while watching any sport are nachos loaded with glorious cheese, salt and vinegar chips, and/or chicken wings.

Since we’re watching what we eat these days at Casa de Crews, my beloved nachos are out, as are the chips. But the wings? I found a way around that one, my friends! As a girl born in Buffalo, New York, I knew I had to get a wing fix, somehow.

Tuesday night, we often join our friends for live trivia at our local Buffalo Wild Wings, and I almost always order the Salt and Vinegar dry rubbed wings, when we play. Don’t get me wrong, I love the traditional Buffalo style, but the flavors on the salt and vinegar are my absolute favorite!

So after scouring the internet for the right recipe, I was disappointed to come up empty handed; I was a sad lil’ wing connoisseur–until I played with a few spice combinations to find what I consider the perfect at home salt and vinegar chicken wing. After a bit of trial and error, and copious amounts of taste testing, ahem, I think I finally got this recipe just right.

I baked these babies for a somewhat “lighter” version. Enjoy!

Salt and Vinegar Chicken Wings

Ingredients:
1 pkg chicken wings (approx 20 wings and drums)
3 tablespoons white distilled vinegar
2 tablespoons old bay seasoning
1/2 teaspoon white salt

To make:
Coat wings in old bay seasoning
Line wings on a foil-covered cookie sheet, or broiler pan and bake at 400* for 50 minutes
Halfway through cook time, flip wings over to ensure both sides become crispy
Mix vinegar and white salt in a separate bowl
Toss cooked, crispy wings in vinegar/salt mix

(if you are clueless like I was as to how a wing should be trimmed, this tutorial was very helpful!)

…and don’t forget to browse the below dishes for some more game day grub inspiration!

Game Day Appetizers:

Game Day Entrees:


Game Day Desserts:

Join the #SundaySupper conversation on twitter every Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.

Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

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Comments

  1. says

    Ohhhh YUM! I LOVE wings and I LOVE salt and vinegar anything… I am definitely bookmarking this recipe to try!!! My husband will be very happy too! :-)

  2. says

    I lovelovelove BWW chipotle dry rub boneless wings. Dipped in ranch.
    As a central Pennsylvanian, I can attest to the northeast’s love of wings. I spent 3 years as a bartender serving wings and beer.

  3. says

    Oh, yum, Nichole! I’ve never had salt and vinegar wings but that’s one of my favorite potato chips flavors so I know I’d adore it on wings. Pinning on my Recipes to Try board!

  4. says

    Dear lord, these look amazing!! I’m pinning these to try soon. I love baking wings too. I mean, why not? Cuts down on calories and it’s way less mess! Dumb question though: what is white salt?

    • says

      Exactly! Plus, if you’re making at home, less smell like with frying you know? Not dumb at all; white salt is just regular ol’ table salt.

  5. says

    Nichole, I love wings and could eat any and all varieties; yours with the lip-smacking salt and vinegar flavor would however be devoured! Perfect for the big game or any day! xo

  6. says

    Duuudeeeee I am making these the first chance I get!! I am not only a wing lover, but a salt & vinegar connoisseur. Thanks for making my mouth water at 10am.

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